Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	14.3 g
Trans fat	1.8 g
Cholesterol	179 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	53.6 g
Salt	0 g
Sodium	0 mg
Potassium	714 mg
Calcium	0 mg
Iron	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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