Nutrition · per 100 g

Energy	600 kcal
Fat	42.3 g
Saturated fat	17.6 g
Trans fat	1.8 g
Cholesterol	141 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	52.9 g
Salt	0.66 g
Sodium	265 mg
Potassium	635 mg
Calcium	0 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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