Nutrition · per 100 g

Energy	679 kcal
Fat	60.7 g
Saturated fat	25 g
Trans fat	3.6 g
Cholesterol	179 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	35.7 g
Salt	0.89 g
Sodium	357 mg
Potassium	500 mg
Calcium	35.7 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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