Nutrition · per 100 g

Energy	600 kcal
Fat	49.4 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	159 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	35.3 g
Salt	0 g
Sodium	0 mg
Potassium	670 mg
Calcium	35.3 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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