Nutrition · per 100 g

Energy	211 kcal
Fat	14 g
Saturated fat	3.2 g
Cholesterol	52.6 mg
Carbs	1.8 g
Protein	21.1 g
Salt	2.9 g
Sodium	1160 mg
Potassium	422 mg
Calcium	14.7 mg
Iron	0.79 mg
Vitamin D	8.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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