Nutrition · per 100 g

Energy	183 kcal
Fat	14.2 g
Saturated fat	2.5 g
Cholesterol	33.3 mg
Carbs	3.3 g
Fiber	1.7 g
Protein	10.8 g
Salt	1.5 g
Sodium	592 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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