Nutrition · per 100 g

Energy	200 kcal
Fat	11.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	0.63 g
Sodium	250 mg
Potassium	0 mg
Calcium	2.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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