Nutrition · per 100 g

Energy	300 kcal
Fat	16.7 g
Saturated fat	3.3 g
Carbs	56.7 g
Sugars	53.3 g
Added sugars	46.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	16.7 g
Sodium	6670 mg
Potassium	167 mg
Iron	0.67 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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