Nutrition · per 100 g

Energy	152 kcal
Fat	0 g
Trans fat	0 g
Carbs	38.1 g
Sugars	0.95 g
Added sugars	0 g
Fiber	33.3 g
Protein	24.8 g
Salt	1.7 g
Sodium	667 mg
Potassium	32.4 mg
Calcium	31.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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