Nutrition · per 100 g

Energy	150 kcal
Fat	2.5 g
Monounsaturated fat	2.5 g
Carbs	37.5 g
Fiber	32.5 g
Protein	25 g
Salt	1.6 g
Sodium	650 mg
Potassium	30 mg
Calcium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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