The Better Bagel Gluten Free
The Better Bagel Gluten Free
0850046260124
Ingredients
water 56.3% , plant protein 21.9% , modified tapioca starch 10.9% , Modified starch 5.5% , psyllium 2.7% , agave fiber 1.4% , yeast 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 1.5 g |
| Carbs | 38 g |
| Sugars | 1 g |
| Fiber | 35 g |
| Protein | 10 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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