Ingredients
gluten free oats 54.2% , brown rice syrup 22.9% , sprinkles 11.5% , palm oil 5.7% , coconut 2.9% , sorghum flour 1.4% , tapioca flour 0.7% , potato starch 0.4% , cane sugar 0.2% , natural flavouring 0.1% , sea salt 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 20.6 g |
| Saturated fat | 13.2 g |
| Carbs | 61.8 g |
| Sugars | 17.6 g |
| Added sugars | 17.6 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Potassium | 191 mg |
| Calcium | 52.9 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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