Ingredients
gluten free oats 53.6% , brown rice syrup 23.2% , cane sugar 4.0% , palm oil 4.0% , coconut 4.0% , chocolate 4.0% , brown sugar 3.6% , sorghum flour 1.8% , tapioca flour 0.9% , potato starch 0.5% , cocoa butter 0.2% , natural flavouring 0.1% , sea salt 0.0% , Vitamin E 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.