Ingredients
gluten free oats 53.8% , cane sugar 12.5% , brown rice syrup 12.5% , palm oil 10.6% , tapioca flour 5.3% , sorghum flour 2.6% , cocoa processed with alkali 1.3% , potato starch 0.7% , chocolate 0.3% , cocoa butter 0.2% , natural flavouring 0.1% , sea salt 0.0% , Vitamin E 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.