Ingredients
gluten free oats 56.1% , sugar 17.3% , brown rice syrup 8.7% , palm and palm kernel oil 5.3% , sorghum flour 3.7% , tapioca flour 2.7% , cocoa processed with alkali 2.1% , potato starch 1.7% , natural flavouring 1.4% , sea salt 0.4% , sunflower lecithin 0.4% , Vitamin E 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.