Ingredients
gluten free oats 53.8% , cane sugar 11.8% , brown rice syrup 11.8% , palm oil 11.3% , tapioca flour 5.7% , sorghum flour 2.8% , cocoa processed with alkali 1.4% , potato starch 0.7% , chocolate 0.4% , cocoa butter 0.2% , natural flavouring 0.1% , sea salt 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 17.6 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.7 g |
| Sugars | 23.5 g |
| Added sugars | 23.5 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.4 g |
| Sodium | 162 mg |
| Potassium | 356 mg |
| Calcium | 50 mg |
| Iron | 356 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.