Nutrition · per 100 g

Energy	441 kcal
Fat	20.6 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	26.5 g
Added sugars	23.5 g
Fiber	8.8 g
Protein	5.9 g
Salt	0.26 g
Sodium	103 mg
Potassium	188 mg
Calcium	20.6 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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