Ingredients
gluten free oats 54.8% , brown rice syrup 16.9% , palm and palm kernel oil 8.5% , sugar 5.2% , cherry 3.6% , sorghum flour 2.6% , tapioca flour 2.0% , potato starch 1.6% , cocoa processed with alkali 1.3% , natural flavouring 1.1% , sea salt 0.9% , sunflower lecithin 0.8% , Vitamin E 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.