Nutrition · per 100 g

Energy	502 kJ
Energy	120 kcal
Fat	4 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	0 g
Added sugars	0 g
Protein	7 g
Salt	0.4 g
Sodium	160 mg
Potassium	70 mg
Calcium	0 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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