Nutrition · per 100 g
| Energy | 1610 kJ |
| Energy | 385 kcal |
| Fat | 12.8 g |
| Saturated fat | 1.3 g |
| Carbs | 35.9 g |
| Sugars | 5.1 g |
| Added sugars | 5.1 g |
| Fiber | 7.7 g |
| Protein | 35.9 g |
| Salt | 2.4 g |
| Sodium | 974 mg |
| Potassium | 64.1 mg |
| Iron | 0.51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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