Nutrition · per 100 g
| Energy | 1610 kJ |
| Energy | 385 kcal |
| Fat | 15.4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 7.7 g |
| Protein | 35.9 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
| Potassium | 51.3 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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