Nutrition · per 100 g

Energy	1620 kJ
Energy	387 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	268 mg
Carbs	8.9 g
Sugars	6 g
Added sugars	0 g
Fiber	3 g
Protein	74.4 g
Salt	1.4 g
Sodium	565 mg
Potassium	476 mg
Calcium	536 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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