Nutrition · per 100 g

Energy	1690 kJ
Energy	405 kcal
Fat	6.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	280 mg
Carbs	6.2 g
Sugars	6.2 g
Added sugars	0 g
Fiber	0 g
Protein	77.9 g
Salt	0.55 g
Sodium	218 mg
Potassium	498 mg
Calcium	530 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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