Nutrition · per 100 g

Energy	1020 kJ
Energy	244 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.5 g
Sugars	48.8 g
Added sugars	39 g
Fiber	0 g
Protein	0 g
Salt	0.67 g
Sodium	268 mg
Potassium	351 mg
Calcium	31.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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