Ingredients
oat 55.0% , brown rice syrup 22.5% , sugar 11.3% , puffed rice 5.6% , coconut oil 2.8% , rice flour 1.4% , invert sugar syrup 0.7% , water 0.4% , sea salt 0.2% , sunflower lecithin 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 30 g |
| Added sugars | 30 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 160 mg |
| Calcium | 40 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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