Nutrition · per 100 g

Energy	385 kcal
Fat	5.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	15.4 g
Sugars	7.7 g
Added sugars	5.1 g
Fiber	2.6 g
Protein	66.7 g
Salt	0.96 g
Sodium	385 mg
Potassium	354 mg
Calcium	1120 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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