Nutrition · per 100 g

Energy	192 kcal
Fat	12.5 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	108 mg
Carbs	11.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.78 g
Protein	7.5 g
Salt	1.1 g
Sodium	420 mg
Potassium	200 mg
Calcium	74.5 mg
Iron	0.74 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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