Nutrition · per 100 g

Energy	128 kcal
Fat	7 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	7.9 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	7.5 g
Salt	0.62 g
Sodium	247 mg
Potassium	55.1 mg
Calcium	135 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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