Nutrition · per 100 g

Energy	192 kcal
Fat	8.6 g
Saturated fat	5.1 g
Cholesterol	47.1 mg
Carbs	15.7 g
Sugars	2 g
Added sugars	0.39 g
Fiber	2 g
Protein	12.2 g
Salt	1.1 g
Sodium	439 mg
Potassium	185 mg
Calcium	160 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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