Nutrition · per 100 g

Energy	412 kcal
Fat	8.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	235 mg
Carbs	11.8 g
Sugars	5.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	70.6 g
Salt	1.5 g
Sodium	618 mg
Potassium	471 mg
Calcium	382 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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