Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 19.3 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 43.9 mg |
| Carbs | 63.2 g |
| Sugars | 38.6 g |
| Added sugars | 38.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.75 g |
| Sodium | 298 mg |
| Potassium | 52.6 mg |
| Calcium | 17.5 mg |
| Iron | 3 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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