Nutrition · per 100 g

Energy	421 kcal
Fat	19.3 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	61.4 g
Sugars	36.8 g
Added sugars	36.8 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.75 g
Sodium	298 mg
Potassium	35.1 mg
Calcium	17.5 mg
Iron	3.7 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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