Nutrition · per 100 g

Energy	425 kcal
Fat	15 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	17.5 g
Added sugars	15 g
Fiber	7.5 g
Protein	25 g
Salt	1.1 g
Sodium	450 mg
Potassium	150 mg
Calcium	165 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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