Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 15 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 17.5 g |
| Added sugars | 15 g |
| Fiber | 7.5 g |
| Protein | 25 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 150 mg |
| Calcium | 165 mg |
| Iron | 7.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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