Ingredients
PEA CRISPS 54.8% , tapioca syrup 16.9% , dark chocolate 8.5% , ALMOND BUTTER 5.2% , VEGETABLE GLYCERIN 3.6% , QUINOA CRISPS 2.6% , PREBIOTIC SOLUBLE TAPIOCA FIBER 2.0% , TAPIOCA FIBER 1.6% , pea protein 1.3% , hazelnut 1.1% , coconut oil 0.9% , natural flavouring 0.8% , sea salt 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.