Nutrition · per 100 g

Energy	353 kcal
Fat	21.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	31.7 g
Salt	3.6 g
Sodium	1450 mg
Potassium	416 mg
Calcium	35.3 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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