Nutrition · per 100 g

Energy	524 kcal
Fat	38.1 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	0 g
Added sugars	0 g
Fiber	9.5 g
Protein	9.5 g
Salt	0.89 g
Sodium	357 mg
Potassium	333 mg
Calcium	238 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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