Nutrition · per 100 g

Energy	611 kcal
Fat	51.7 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	9.4 g
Added sugars	9.4 g
Fiber	9.4 g
Protein	23.5 g
Salt	0.29 g
Sodium	118 mg
Potassium	705 mg
Calcium	94.1 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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