Nutrition · per 100 g

Energy	444 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	50 g
Sugars	11.1 g
Added sugars	0 g
Fiber	5.6 g
Protein	44.4 g
Salt	2.2 g
Sodium	889 mg
Potassium	500 mg
Calcium	333 mg
Iron	2.2 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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