Nutrition · per 100 g

Energy	85 kcal
Fat	0.5 g
Cholesterol	4.5 mg
Carbs	9 g
Sugars	2 g
Fiber	0.9 g
Protein	10 g
Salt	0.4 g
Sodium	160 mg
Potassium	90 mg
Calcium	54 mg
Iron	0.36 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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