Nutrition · per 100 g

Energy	347 kcal
Fat	3 g
Cholesterol	41.9 mg
Carbs	3 g
Sugars	3 g
Fiber	0 g
Protein	74.8 g
Salt	1.3 g
Sodium	508 mg
Potassium	440 mg
Calcium	332 mg
Iron	0 mg
Magnesium	62.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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