Nutrition · per 100 g

Energy	381 kcal
Fat	3.2 g
Cholesterol	15.8 mg
Carbs	6.5 g
Added sugars	0 g
Starch	0 g
Fiber	3.2 g
Protein	80.6 g
Salt	0.36 g
Sodium	145 mg
Potassium	903 mg
Calcium	387 mg
Iron	0 mg
Magnesium	204 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.97 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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