Nutrition · per 100 g

Energy	364 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	9.8 mg
Carbs	47.2 g
Sugars	3.9 g
Added sugars	0 g
Fiber	5.9 g
Protein	35.4 g
Salt	1.2 g
Sodium	463 mg
Potassium	530 mg
Calcium	575 mg
Iron	3.9 mg
Magnesium	27.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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