Nutrition · per 100 g

Energy	374 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	48.5 g
Sugars	4 g
Added sugars	0 g
Fiber	6.1 g
Protein	36.4 g
Salt	1.2 g
Sodium	475 mg
Potassium	543 mg
Calcium	590 mg
Iron	4 mg
Magnesium	28.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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