Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 2.9 g |
| Saturated fat | 2.9 g |
| Cholesterol | 11.4 mg |
| Carbs | 8.6 g |
| Sugars | 2.9 g |
| Starch | 0 g |
| Protein | 74.1 g |
| Salt | 2 g |
| Sodium | 792 mg |
| Potassium | 567 mg |
| Calcium | 413 mg |
| Magnesium | 79.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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