Nutrition · per 100 g

Energy	354 kcal
Fat	3 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	12.1 mg
Carbs	6 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	75.7 g
Salt	1.9 g
Sodium	757 mg
Potassium	575 mg
Calcium	433 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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