Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12.1 mg |
| Carbs | 6 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 75.4 g |
| Salt | 1.9 g |
| Sodium | 763 mg |
| Potassium | 573 mg |
| Calcium | 431 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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