Nutrition · per 100 g

Energy	355 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	12.1 mg
Carbs	6.1 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	75.8 g
Salt	1.9 g
Sodium	758 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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