Nutrition · per 100 g

Energy	386 kcal
Fat	10.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	75.4 g
Sugars	57.9 g
Added sugars	33.3 g
Fiber	8.8 g
Protein	1.8 g
Salt	0.02 g
Sodium	8.8 mg
Potassium	132 mg
Calcium	123 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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