Nutrition · per 100 g

Energy	413 kcal
Fat	13 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	76.1 g
Sugars	65.2 g
Added sugars	41.3 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.6 g
Sodium	239 mg
Potassium	54.3 mg
Calcium	21.7 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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